Photo: Hiyashi Chuka
Book: Eating in Japan
By JTB travel
* A pocket sized book packed full of illustrations and easy to understand explanations in English
* Topics covered include: Appearance of restaurants (eg sushi shop), Dining out (explains a range of dishes from Nigirizushi through to Yakiniku.
* Traditional cuisine (Kaiseki ryori - Enkai ryori)
* Rice dishes and pickles, noodle disges, seasonal and regional cooking, confectionery and drinks
* ingredients and seasonings, a few simple recipes and how to use chopsticks, table manners and more!
Customer Review - Amazon
Buy the book at Amazon
Learn more about study in Japan at Study Abroad Japan
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